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Cooking with beer and bourbon : 120 recipes with a kick Cover Image Book

Cooking with beer and bourbon : 120 recipes with a kick

Reed, Hunter (author.).

Summary: Take your cooking to the next level by adding a splash of booze! Cooking with beer and bourbon pack built-in-flavor to your dishes, making them perfect for baking, deglazing, marinating, simmering, saut?ing, and of course, sipping. Whether it's breakfast, lunch, dinner, side dishes, snacks, or dessert, cooking with alcohol easily elevates a simple meal and gives it chef-level taste. This must-have cookbook features 124 mouth-watering recipes that feature beer and bourbon as a key ingredient, from fried pickles and white bean beer chili to pulled pork, cheesecake, and so much more. Also included are delicious cocktail recipes to complete the meal with a refreshment. Wow your family and friends with gourmet-tasting food, all because of a boozy secret ingredient!

Record details

  • ISBN: 1497103894
  • ISBN: 9781497103894
  • Physical Description: print
    136 pages : color illustrations ; 23 cm
  • Publisher: Mount Joy, PA : Fox Chapel Publishing, [2023]

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject:
Cooking (Beer)
Cooking (Bourbon whiskey)
Genre:
Cookbooks.
Recipes.

Available copies

  • 1 of 1 copy available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.62 REE (Text) 36015000568192 Adult Nonfiction Available -
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