Record Details

Catalog Search

Search The Catalog


Back To Results
Showing Item 1 of 1
The ultimate guide to making chili: easy and delicious recipes to spice up your diet Cover Image Book

The ultimate guide to making chili: easy and delicious recipes to spice up your diet

Making chili (other title)
The ultimate guide to making chili (other title)
Rowinski, Kate 1955- (Author). Rowinski, Jim (Added Author).

Summary: There is an endearing quality and nostalgia about the thoughts that are conjured up when one contemplates eating a nice, warm bowl of chili during the summer or winter. Chili recipes are often well-guarded secrets, passed down from one cook?s recipe file to another?s for decades, from generation to generation. Some chili cooks go strictly by the book and measure each ingredient, while other cooks add in a dash of this and a dash of that, going by taste and a general feel. Either way, chili recipes always end up delicious.

Record details

  • ISBN: 9781620871898
  • Physical Description: print
    149 pages : color illustrations ; 24 cm
  • Publisher: New York, NY : Skyhorse, [2012]

Content descriptions

Bibliography, etc. Note:
Contains bibliographic references (pages 144-146) and index.

Search for related items by subject

Subject:
Chili con carne
Cookbooks United States
Cooking (Hot peppers)
Cooking United States

Available copies

  • 2 of 2 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 2 total copies.
Sort by distance from:
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.823 ROW (Text) 36015000853487 Adult Nonfiction Available -
Back To Results
Showing Item 1 of 1