Amy's bread
Record details
- ISBN: 9780470170755
- ISBN: 0470170751
-
Physical Description:
print
276 pages : color illustrations ; 27 cm - Edition: Updated and revised.
- Publisher: Hoboken, N.J. : Wiley/John Wiley & Sons, [2010]
- Copyright: ©2010
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Essentials for making good bread -- Techniques : our secrets and tips -- The magic of making bread rise -- Simple breads to get you started -- Breads made with whole wheat flour -- Sourdough breads -- Breads made with rye flour -- Full-flavored breads -- Golden semolina breads -- Bakery favorites : pizza and focaccia -- Sandwiches -- Brioche and sweet specialty breads -- Additional techniques and information for avid bakers.
Search for related items by subject
- Subject:
- Amy's Bread (Bakery)
- Bread
Available copies
- 4 of 4 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.815 SCH (Text) | 36015000718227 | Adult Nonfiction | Available | - |
