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Freeze fresh : the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility Cover Image Book

Freeze fresh : the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility

Schmidt, Crystal (author.). Kilcher, Eve (author of introduction, etc).

Summary: "Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with this guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her preparation techniques to prepare each food for the freezer, including pre-cooking, slicing, blanching and more."--

Record details

  • ISBN: 163586447X
  • ISBN: 9781635864472
  • Physical Description: print
    ix, 197 pages : color illustrations ; 23 cm
  • Publisher: North Adams, MA : Storey Publishing, [2022]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Freezing basics -- Freezing produce from A to Z.

Search for related items by subject

Subject:
Cooking (Frozen foods)
Frozen fruit
Frozen vegetables
Fruit Preservation
Vegetables Preservation
Genre:
Cookbooks.
Recipes.

Available copies

  • 5 of 9 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 9 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.6153 SCH (Text) 36015000552212 Adult Nonfiction Available -
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