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Fried & True : More than 50 recipes for America's best fried chicken and sides

Fried and true (other title)
Schrager, Lee. (Author). Goldberg, Whoopi 1955- (Added Author). Sung, Evan (illustrator.). Sussman, Adeena (Added Author).

Summary: "These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival...Lee Brian Schrager, founder and director of the New York City and South Beach Wine & Food Festivals, roadtripped to find the 50 most delicious and inventive fried chicken, representing everything from roadside chicken fry joints to four-star fusion restaurants"--Provided by publisher.

Record details

  • ISBN: 077043522X
  • ISBN: 9780770435226
  • Physical Description: print
    256 pages : color illustrations, color maps ; 23 cm
  • Edition: First edition
  • Publisher: New York : Clarkson Potter/Publishers, [2014]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Fried chicken 101 -- Southern inspiration -- American originals -- Pacific Rim flavors -- Sandwiches, wings, li'l bits, and special diets -- Master frying chart.
Subject:
Schrager, Lee Travel Southern States
Cooking (Chicken)
Cooking, American Southern style
Fried food
Restaurants Southern States
Side dishes (Cooking)
Genre:
Cookbooks.

Available copies

  • 13 of 13 copies available at NC Cardinal. (Show)
  • 2 of 2 copies available at Onslow County Public Library.

Holds

  • 0 current holds with 13 total copies.
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Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.5975 SCH (Text) 36015000854535 Adult Nonfiction Available -
Richlands Branch Library 641.5975 SCH (Text) 36015000860714 Adult Nonfiction Available -

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