The secret history of food : strange but true stories about the origins of everything we eat
Record details
- ISBN: 9780062973214
- ISBN: 0062973215
-
Physical Description:
print
270 pages ; 24 cm - Edition: First edition
- Publisher: New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2021]
- Copyright: ©2021
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (pages 197-249) and index.
- Formatted Contents Note:
- A history of swallowing -- Pie, progress, and Plymouth Rock -- Breakfast of champions -- Children of the corn -- Honey laundering -- The vanilla of society -- The ghosts of Cockaigne past -- The choices of a new generation -- Forbidden berries (or appetite for distraction) -- Attack of the killer tomatoes.
Search for related items by subject
- Subject:
- Food habits History
- Food History
Available copies
- 27 of 29 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 1 current hold with 29 total copies.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 394.12 SIE (Text) | 36015000063491 | Adult Nonfiction | Available | - |
