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Fermentation : how to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more Cover Image Book

Fermentation : how to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more

How to make your own sauerkraut, kimchi, brine pickles, kefire, kombucha, vegan dairy, and more (portion title)
Simonsson, Åsa (author.).

Summary: Ferments are amazing. They are not only great-tasting, but very good for you. Used for centuries as a natural way of food preservation, they are now known to actively improve digestive balance and gut health. What is more satisfying than lining up a row of brightly coloured jars that you have made yourself, all bursting with natural goodness? The benefits of fermented food can be found in much more than cabbage sauerkraut: this detailed and practical book also shows how to make delicious brine pickles, kimchi, kefir, kombucha, nut cheeses, and sourdough" --Page 4 of cover.

Record details

  • ISBN: 0754834646
  • ISBN: 9780754834649
  • Physical Description: print
    240 pages : color illustrations ; 27 cm
  • Publisher: [Wigston, England] : Lorenz Books, an imprint of Anness Publishing Ltd, [2019]

Content descriptions

General Note:
Includes troubleshooting Q&A and nutritional notes.
Bibliography, etc. Note:
Includes bibliographical references (page 237) and index.
Formatted Contents Note:
Introduction -- Getting started -- Sauerkrauts -- Brine ferments -- Kimchi -- Fermented fruits and sauces -- Fermented drinks -- Fermented dairy -- Fermented nut dairy -- Fermented baking.

Search for related items by subject

Subject:
Cooking (Fermented foods)
Fermented foods
Natural foods
Pickles
Sauerkraut
Genre:
Cookbooks.

Available copies

  • 1 of 1 copy available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.4 SIM (Text) 36015000374666 Adult Nonfiction Available -
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