Storey's guide to growing organic vegetables & herbs for market : site & crop selection planting, care & harvesting business basic
Record details
- ISBN: 9781603425711
- ISBN: 1603425713
- ISBN: 9781612120072
- ISBN: 1612120075
-
Physical Description:
print
559 pages : illustrations ; 24 cm - Publisher: North Adams, MA : Storey Pub., 2013.
Content descriptions
- General Note:
- Includes index.
- Bibliography, etc. Note:
- Includes bibliographical references (pages 537-541) and index.
- Formatted Contents Note:
- Thinking about becoming a farmer? -- The big step: looking for a place of your own -- Getting organized: the farm plan and its component parts -- Tractors and tractor implements -- Small equipment and tools -- The greenhouse -- Growing under cover: high tunnels, low tunnels, and caterpillars -- Irrigation -- About soil: managing your soil for health and fertility -- Cover crops and green manures -- Crop rotation -- Building fertility -- Our most profitable crops -- Garlic our signature crop -- Let's not forget herbs -- Harvesting and storage -- Marketing what you grow -- More on farmers' markets -- Marketing through the seasons -- Regarding weeds -- The four-legged competition -- Insects and diseases -- Running a business -- Looking after number one.
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Available copies
- 8 of 8 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 8 total copies.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Sneads Ferry Branch Library | 631.584 STE (Text)
Public Note: DONATED BY FRIENDS OF THE SNEADS FERRY LIBRARY
|
36015001283189 | Adult Nonfiction | Available | - |
