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Frank Stitt's Southern table : recipes and gracious traditions from Highlands Bar and Grill Cover Image Book

Frank Stitt's Southern table : recipes and gracious traditions from Highlands Bar and Grill

Southern table (portion title)
Stitt, Frank 1954- (Author). Highlands Bar and Grill. (Added Author).

Summary: Presents a collection of traditional--and not so traditional--Southern U.S recipes from Alabama chef, Frank Stitt, including fish and shellfish, farm birds and game birds, meats, vegetables, basics, and a chapter on techniques and tools.

Record details

  • ISBN: 1579652468
  • ISBN: 9781579652463
  • Physical Description: print
    xviii, 366 pages : color illustrations ; 30 cm
  • Publisher: New York : Artisan, [2004]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Southern traditions -- A little something to start ... -- First courses -- Fish & shellfish -- Farm birds & game birds -- Meats -- Vegetables -- And something sweet to finish.

Search for related items by subject

Subject:
Highlands Bar and Grill.
Cooking, American Southern style
Cooking Alabama
Genre:
Cookbooks.

Available copies

  • 7 of 7 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 7 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.5975 STI (Text) 36015000717369 Adult Nonfiction Available -
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