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Book

Why we get fat and what to do about it

Taubes, Gary.
24 of 24 copies available at NC Cardinal.
1 of 1 copy available at Onslow County Public Library.
Call number:
613.712 TAU
Publisher:
New York : Alfred A. Knopf, 2011.
ISBN:
0307272702
Edition:
First edition
Phys. Desc.:
xii, 257 pages : illustrations ; 22 cm
Record Holdings Details
Location Shelving Location Call Number Status
Jacksonville Main Library Adult Nonfiction 613.712 TAU Available

E-book

Why We Get Fat And What to Do About It

Phys. Desc.:
1 online resource
Electronic resource
Click for online content.- Click to access digital title.

E-audio

The Case Against Sugar

ISBN:
9781524709082
Edition:
Unabridged.
Phys. Desc.:
1 online resource (9 audio files) : digital
Electronic resource
Click for online content.- Click to access digital title.

Book

The case for Keto : rethinking weight control and the science and practice of low-carb/high-fat eating

Taubes, Gary
20 of 21 copies available at NC Cardinal.
2 of 2 copies available at Onslow County Public Library.
Call number:
613.2833 TAU
Publisher:
New York : Alfred A. Knopf, 2020.
ISBN:
9780525520061
Edition:
First edition
Phys. Desc.:
x, 289 pages : illustrations ; 22 cm
Record Holdings Details
Location Shelving Location Call Number Status
Jacksonville Main Library Adult Nonfiction 613.2833 TAU Available
Swansboro Branch Library Adult Nonfiction 613.2833 TAU Available

Book

The case against sugar

Taubes, Gary
47 of 49 copies available at NC Cardinal.
0 of 1 copy available at Onslow County Public Library.
Call number:
613.2833 TAU
Publisher:
New York : Alfred A. Knopf, 2016.
ISBN:
9780307701640
Edition:
First edition
Phys. Desc.:
365 pages : illustrations ; 22 cm
Record Holdings Details
Location Shelving Location Call Number Status
Swansboro Branch Library Adult Nonfiction 613.2833 TAU Checked out

E-book

Good calories, bad calories challenging the conventional wisdom on diet, weight control, and disease

Publisher:
New York : Knopf, 2007.
Phys. Desc.:
1 online resource
Electronic resource
Click for online content.- Click to access digital title.