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Veggies & fish : inspired new recipes for plant-forward pescatarian cooking Cover Image Book

Veggies & fish : inspired new recipes for plant-forward pescatarian cooking

Veggies and fish : (other title)
Van Olphen, Bart (author.). Loftus, David (photographer.). Vroomen, Laura (translator.).

Summary: Grilled, sautéed, roasted, even raw-- veggies and fish are perfect for each other. Van Olphen shares veggie-loving, globe-trotting recipes for fresh, eco-friendly seafood-- in the supporting role to the vegetables! He also spotlights eco-friendly seaweeds and sea vegetables that will change the way you eat. -- adapted from back cover

Record details

  • ISBN: 1615198342
  • ISBN: 9781615198344
  • Physical Description: print
    255 pages : illustrations (color) ; 25 cm
  • Publisher: New York, NY : The Experiment, [2021].

Content descriptions

General Note:
"Originally published in the Netherlands as Veggies & Fish: ruim 80 visrecepten met groente in de hoofdrol by Fontaine Uitgevers in 2020. First published in English in North America in revised for by The Experiment, LLC in 2021"--Title page verso.
Includes index (pages [251]-255).
Language Note:
In English, translated from the Dutch.

Search for related items by subject

Subject:
Cooking (Fish)
Pescatarian cooking
Vegetarian cooking
Genre:
Cookbooks.

Available copies

  • 7 of 8 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 8 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.692 VAN (Text) 36015000516860 Adult Nonfiction Available -
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