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The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss Cover Image Book

The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss

Reinhart, Peter. (Author). Wallace, Denene (Added Author).

Summary: "The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--

Record details

  • ISBN: 9781607741169
  • ISBN: 1607741164
  • Physical Description: print
    vii, 216 pages : color illustrations ; 26 cm
  • Edition: First edition
  • Publisher: New York : Ten Speed Press, 2012.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
The basics -- Breads and rolls -- Pizzas and focaccias -- Crackers, breadsticks, and pretzels -- Muffins, scones, pancakes, waffles, and other breakfast treats -- Cookies -- Brownies, cakes, and coffee cakes -- Pies.

Search for related items by subject

Subject:
Baking
Gluten-free diet Recipes
Sugar-free diet Recipes
Celiac disease Diet therapy
Diabetes Diet therapy
Weight loss
Genre:
Cookbooks.

Available copies

  • 12 of 12 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 12 total copies.
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Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.5638 REI (Text) 36015000676847 Adult Nonfiction Available -
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