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Book
A study of the quality of North Carolina scallops
Webb, Neil Broyles 1930-
1 of 2 copies available at NC Cardinal.
- Publisher:
- Raleigh, N.C. : Division of Commercial and Sports Fisheries, 1967.
- Phys. Desc.:
- 58 leaves ; 29 cm
- Electronic resource
- https://digital.ncdcr.gov/documents/detail/3708893
Book
A study of the quality of North Carolina scallops : an investigation of methods for the improvement of the quality and yield of scallop meat during processing
Webb, Neil Broyles 1930-
1 of 2 copies available at NC Cardinal.
- Publisher:
- Raleigh : [North Carolina Division of Commercial and Sports Fisheries], 1968.
- Phys. Desc.:
- 83 leaves : illustrations ; 28 cm
- Electronic resource
- https://digital.ncdcr.gov/documents/detail/3708894
Book
Technical operations manual for the blue crab industry
Miller, Theodore M.
1 of 2 copies available at NC Cardinal.
- Publisher:
- Raleigh : North Carolina State University, Dept. of Food Science, 1974.
- Phys. Desc.:
- 42 leaves : illustrations ; 28 cm
- Electronic resource
- https://digital.ncdcr.gov/documents/detail/3708932
Book
Quality control and operating manual for the scallop industry
Webb, Neil Broyles 1930-
1 of 2 copies available at NC Cardinal.
- Publisher:
- [Raleigh, North Carolina] : [UNC Sea Grant], 1971.
- Phys. Desc.:
- 21 leaves ; 28 cm
- Electronic resource
- https://digital.ncdcr.gov/documents/detail/3693268
