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Food : 25 amazing projects investigate the history and science of what we eat Cover Image Book

Food : 25 amazing projects investigate the history and science of what we eat

Reilly, Kathleen M. (Author). Rizvi, Farah (illustrator.).

Summary: Presents projects designed to help readers learn about the food they eat, the role it plays in daily life, the importance of a healthy diet, and the history of food.

Record details

  • ISBN: 9781934670590
  • ISBN: 9781934670606
  • Physical Description: print
    124 pages : illustrations ; 26 cm.
  • Publisher: White River Junction, Vt. : Nomad Press, 2010.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (page 121) and index.
Target Audience Note:
4-6
960L Lexile
IG960L Lexile

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Subject:
Food Juvenile literature

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Available copies

  • 1 of 3 copies available at NC Cardinal. (Show)
  • 0 of 1 copy available at Onslow County Public Library.

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  • 0 current holds with 3 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library J641.3 REI (Text) 36015000161154 Juvenile Nonfiction Checked out 08/18/2026
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