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Peppers, popcorn, and pizza : the science of food Cover Image Book

Peppers, popcorn, and pizza : the science of food

Peters, Celeste A. (Celeste Andra) 1953- (Author).

Summary: Introduces the scientific aspects of food, including how the body uses food as fuel, how each food has its own taste, and how to keep food fresh.

Record details

  • ISBN: 0739801368
  • ISBN: 9780739801369
  • Physical Description: print
    pages cm.
  • Publisher: Austin, Tex. : Raintree Steck-Vaughn, [20000]

Content descriptions

General Note:
4-6
In ser. statement "[at]" appears as the at symbol.
Bibliography, etc. Note:
Includes bibliographical references and index.
Target Audience Note:
IG880L Lexile
Study Program Information Note:
Accelerated Reader AR MG 5.8 1 43790.

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Subject:
Food Juvenile literature
Nutrition Juvenile literature

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Available copies

  • 4 of 4 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 4 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Swansboro Branch Library J641.3 P 946691 (Text) 36015001001011 Juvenile Nonfiction Available -
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