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Preserving Cover Image Book

Preserving

Brees, Karen K. (author.). Brees, Karen K. revision of. Complete idiot's guide to preserving foods. (Added Author).

Summary: "Canning, freezing, and pickling might seem intimidating. But think of these experiences as ways to strengthen your relationship with food by eating more healthfully, enhancing your nutritional intake, eating organically, saving money, and minimizing contamination illnesses. Plus, just imagine giving someone a Mason jar with strawberry jam and being able to say "I made this." With this step-by-step preservation guide, you can impress family and friends for years to come with your homemade goodies."--Publisher.

Record details

  • ISBN: 9780744061772
  • ISBN: 0744061776
  • Physical Description: print
    416 pages : illustrations ; 24 cm.
  • Edition: First American edition
  • Publisher: Indianapolis, IN : DK Publishing, 2022.

Content descriptions

General Note:
"Canning, freezing, pickling, fermenting, and more!"--Cover.
"Reprinted and updated from The complete idiot's guide to preserving foods."--Cover.
Bibliography, etc. Note:
Includes bibliographical references (pages 403-404) and index.
Formatted Contents Note:
Part 1. To your health -- Part 2. Freezing -- Part 3. Canning -- Part 4. Pickles, relishes & fermented foods -- Part 5. Fruit spreads -- Part 6. Drying, salting, smoking and root cellaring -- Appendixes.

Search for related items by subject

Subject:
Canning and preserving
Fermentation
Food Preservation
Genre:
Handbooks and manuals.

Search for related items by series

Available copies

  • 4 of 4 copies available at NC Cardinal. (Show)
  • 2 of 2 copies available at Onslow County Public Library.

Holds

  • 0 current holds with 4 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.4 BRE (Text) 36015000539912 Adult Nonfiction Available -
Richlands Branch Library 641.4 BRE (Text) 36015000539854 Adult Nonfiction Available -
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