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Book
The cocker spaniel handbook
Coile, D. Caroline.
3 of 3 copies available at NC Cardinal.
1 of 1 copy available at Onslow County Public Library.
- Call number:
- 636.7524 COI
- Publisher:
- Hauppauge, N.Y. : Barron's Educational Series, [2007]
- ISBN:
- 0764134590
- Phys. Desc.:
- 153 pages : illustrations (chiefly color) ; 20 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Jacksonville Main Library | Adult Nonfiction | 636.7524 COI | Available |
Book
The cocker spaniel
Gagne, Tammy
2 of 2 copies available at NC Cardinal.
1 of 1 copy available at Onslow County Public Library.
- Call number:
- 636.7524 GAG
- Publisher:
- Neptune City, NJ : T.F.H. Publications, cop. 2006.
- ISBN:
- 0793836484
- Phys. Desc.:
- 207 stronica : ilustr. ; 24 cm.
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Jacksonville Main Library | Adult Nonfiction | 636.7524 GAG | Available |
Book
Cocker : historia, higiene, alimentacion, educacion, salud = Cocker : history, hygiene, feeding, education, health
Villahizan Perez, Javier 1971-
1 of 1 copy available at NC Cardinal.
1 of 1 copy available at Onslow County Public Library.
- Call number:
- SPA 636.752 VIL
- Publisher:
- Alcobendas, Madrid : LIBSA Editorial, [2005]
- ISBN:
- 8466209018
- Phys. Desc.:
- 127 pages : color illustrations ; 24 cm.
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Jacksonville Main Library | Adult Nonfiction | SPA 636.752 VIL | Available |
Book
Katie up and down the hall : the true story of how one dog turned five neighbors into a family
Plaskin, Glenn
9 of 9 copies available at NC Cardinal.
1 of 1 copy available at Onslow County Public Library.
- Call number:
- 636.7092 PLA
- Publisher:
- New York : Center Street, 2010.
- ISBN:
- 9781599954301
- Edition:
- First edition
- Phys. Desc.:
- xiv, 256 pages : color illustrations ; 20 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Jacksonville Main Library | Adult Nonfiction | 636.7092 PLA | Available |
