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Book
The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean, including some recipes by Jim Botsacos of Molyvos restaurant
Kremezi, Aglaia.
3 of 3 copies available at NC Cardinal.
1 of 1 copy available at Onslow County Public Library.
- Call number:
- 641.594 K
- Publisher:
- Boston : Houghton Mifflin, 2000.
- ISBN:
- 0395982111
- Phys. Desc.:
- pages cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Jacksonville Main Library | Adult Nonfiction | 641.594 K | Available |
Book
Cooking the Greek way
Villios, Lynne W.
1 of 1 copy available at NC Cardinal.
1 of 1 copy available at Onslow County Public Library.
- Call number:
- J641.594 V C-40
- Publisher:
- Minneapolis : Lerner Publications Company, 2002.
- ISBN:
- 0822541319
- Edition:
- revised and expanded.
- Phys. Desc.:
- 71 pages : illustrations ; 23 cm.
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Richlands Branch Library | Juvenile Nonfiction | J641.594 V C-40 | Available |
