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E-book
Cured Meat, Smoked Fish & Pickled Eggs Recipes and Techniques for Preserving Protein-Packed Foods
- Publisher:
- [s.l.] : Workman, 2018.
- ISBN:
- 9781612129044
- Phys. Desc.:
- 1 online resource (201 p.)
- Electronic resource
- Click for online content.
E-book
Bacon a Savor the South cookbook
- Publisher:
- [s.l.] : The University of North Carolina Press, 2016.
- ISBN:
- 9781469630120
- Phys. Desc.:
- 1 online resource.
- Electronic resource
- Click for online content.
Book
The South's best butts : pitmaster secrets for Southern barbecue perfection
Moore, Matt (Matt R.)
20 of 22 copies available at NC Cardinal.
2 of 4 copies available at Onslow County Public Library.
- Call number:
- 641.76 MOO
- Publisher:
- New York, NY : Oxmoor House, an imprint of Time Inc. Books, 2017.
- ISBN:
- 084875185X
- Edition:
- First edition
- Phys. Desc.:
- 288 pages : illustrations (chiefly color) ; 26 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Sneads Ferry Branch Library | Adult Nonfiction | 641.76 MOO | Available |
| Swansboro Branch Library | Adult Nonfiction | 641.76 MOO | Available |
| Jacksonville Main Library | Adult Nonfiction | 641.76 MOO | Checked out |
| Richlands Branch Library | Adult Nonfiction | 641.76 MOO | Checked out |
Book
Hot and fast bbq on your Weber Smokey Mountain Cooker : master the quickest method to smoking mouthwatering meats
Gillespie, Bill (Writer on barbecuing)
1 of 1 copy available at NC Cardinal.
1 of 1 copy available at Onslow County Public Library.
- Call number:
- 641.76 GIL
- Publisher:
- Salem, Mass. : Page Street Publishing, 2021.
- ISBN:
- 1645672824
- Phys. Desc.:
- 167 pages : color illustrations ; 23 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Jacksonville Main Library | Adult Nonfiction | 641.76 GIL | Available |
E-book
The Artisanal Kitchen: Barbecue Rules Lessons and Recipes for Superior Smoking and Grilling
- Publisher:
- [s.l.] : Workman Publishing, 2019.
- ISBN:
- 9781579659226
- Phys. Desc.:
- 1 online resource.
- Electronic resource
- Click for online content.
E-book
The Brisket Chronicles How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
- Publisher:
- [s.l.] : Workman Publishing, 2019.
- ISBN:
- 9781523507832
- Phys. Desc.:
- 1 online resource.
- Electronic resource
- Click for online content.
E-book
Charcuterie and French Pork Cookery
- Publisher:
- [United States] : Grub Street Publishing, 2008.
- Phys. Desc.:
- 1 online resource (320 pages)
- Electronic resource
- Click for online content.
E-book
Real Pigs Shifting Values in the Field of Local Pork
- Publisher:
- [s.l.] : Duke University Press, 2016.
- ISBN:
- 9780822374237
- Phys. Desc.:
- 1 online resource (314 p.)
- Electronic resource
- Click for online content.
E-book
Consumer food safety practices : raw milk consumption and food thermometer use
- Publisher:
- [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2019.
- Phys. Desc.:
- 1 online resource (iii, 35 pages) : color illustrations, color maps.
- Electronic resource
- Click for online content.
Book
Cleaving : a story of marriage, meat, and obsession
Powell, Julie 1973-2022
13 of 13 copies available at NC Cardinal.
2 of 2 copies available at Onslow County Public Library.
- Call number:
- BIO POWELL
- Publisher:
- New York : Little, Brown and Co., 2009.
- ISBN:
- 0316003360
- Edition:
- First edition
- Phys. Desc.:
- 307 pages ; 24 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Jacksonville Main Library | Adult Biography | BIO POWELL | Available |
| Swansboro Branch Library | Adult Biography | BIO POWELL | Available |
