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E-book
Cured Meat, Smoked Fish & Pickled Eggs Recipes and Techniques for Preserving Protein-Packed Foods
- Publisher:
- [s.l.] : Workman, 2018.
- ISBN:
- 9781612129044
- Phys. Desc.:
- 1 online resource (201 p.)
- Electronic resource
- Click for online content.
E-book
Bacon a Savor the South cookbook
- Publisher:
- [s.l.] : The University of North Carolina Press, 2016.
- ISBN:
- 9781469630120
- Phys. Desc.:
- 1 online resource.
- Electronic resource
- Click for online content.
E-book
The Artisanal Kitchen: Barbecue Rules Lessons and Recipes for Superior Smoking and Grilling
- Publisher:
- [s.l.] : Workman Publishing, 2019.
- ISBN:
- 9781579659226
- Phys. Desc.:
- 1 online resource.
- Electronic resource
- Click for online content.
E-book
The Brisket Chronicles How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
- Publisher:
- [s.l.] : Workman Publishing, 2019.
- ISBN:
- 9781523507832
- Phys. Desc.:
- 1 online resource.
- Electronic resource
- Click for online content.
E-book
Real Pigs Shifting Values in the Field of Local Pork
- Publisher:
- [s.l.] : Duke University Press, 2016.
- ISBN:
- 9780822374237
- Phys. Desc.:
- 1 online resource (314 p.)
- Electronic resource
- Click for online content.
