Mastering the art of Soviet cooking : a memoir of love and longing
Record details
- ISBN: 9780307886811
-
Physical Description:
print
viii, 338 pages : illustrations ; 24 cm - Edition: First edition
- Publisher: New York : Crown Publishers, [2013]
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (pages 333-338).
- Formatted Contents Note:
- Prologue: Poisoned madeleines -- Feasts, famines, histories -- 1910s: Last days of the Czars -- 1920s: Lenin's cake -- Larisa -- 1930s: Thank you, comrade Stalin, for our happy childhood -- 1940s: Of bullets and bread -- 1950s: Tasty and healthy -- Anya -- 1960s: Corn, communism, caviar -- 1970s: Mayonnaise of my homeland -- Returns -- 1980s: Moscow through the shot glass -- 1990s: Broken banquets -- Twenty-first century: Putin on the Ritz -- Mastering the art of Soviet recipes.
Search for related items by subject
- Subject:
- Von Bremzen, Anya
- Cooking, Russian History 20th century
- Food habits Soviet Union
- Food writers United States Biography
- Russian Americans Biography
- Women cooks Soviet Union Biography
- Moscow (Russia) Biography
- Russia (Federation) Social conditions 1991-
- Soviet Union Social life and customs
- Genre:
- Autobiographies.
Available copies
- 4 of 4 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | BIO VON BREMZEN (Text) | 36015000615092 | Adult Biography | Available | - |
