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Book
Seafood cookery in North Carolina
1 of 2 copies available at NC Cardinal.
- Publisher:
- Raleigh, N.C. : State Department of Conservation and Development and the Agricultural Extension Service, North Carolina State College, 1960.
- Phys. Desc.:
- 50 pages : illustrations ; 23 cm
- Electronic resource
- https://digital.ncdcr.gov/documents/detail/2343034
Book
The fish book : how to choose, prepare and cook fresh fish and seafood
Peacock, Paul
1 of 1 copy available at NC Cardinal.
1 of 1 copy available at Onslow County Public Library.
- Call number:
- 641.692 PEA
- Publisher:
- London : Robinson, an imprint of Little, Brown Book Group, 2017.
- ISBN:
- 9781472139207
- Phys. Desc.:
- vi, 234 pages ; 20 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Swansboro Branch Library | Adult Nonfiction | 641.692 PEA | Available |
E-book
The Tinned Fish Cookbook Easy-to-Make Meals from Ocean to Plate-Sustainably Canned, 100% Delicious
- Publisher:
- [s.l.] : The Experiment, 2020.
- ISBN:
- 9781615196753
- Phys. Desc.:
- 1 online resource (146 p.)
- Electronic resource
- Click for online content.
E-book
Value-added technology : developing a smoked soft crab
- Publisher:
- Raleigh, NC : North Carolina Sea Grant, NC State University, [2013]
- Phys. Desc.:
- 1 online resource (2 pages) : color illustrations.
- Electronic resource
- https://digital.ncdcr.gov/documents/detail/3691213
