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Book
Technical operations manual for the blue crab industry
Miller, Theodore M.
1 of 2 copies available at NC Cardinal.
- Publisher:
- Raleigh : North Carolina State University, Dept. of Food Science, 1974.
- Phys. Desc.:
- 42 leaves : illustrations ; 28 cm
- Electronic resource
- https://digital.ncdcr.gov/documents/detail/3708932
Book
Effects of post-harvest handling, processing and storage on quality and properties of seafoods
Giddings, George G.
1 of 2 copies available at NC Cardinal.
- Publisher:
- Raleigh, N.C. : Division of Marine Fisheries of the North Carolina Dept. of Natural and Economic Resources, [1977]
- Phys. Desc.:
- 1 volume (various pagings) : illustrations ; 28 cm
- Electronic resource
- https://digital.ncdcr.gov/documents/detail/3691599
Book
A study of the quality of North Carolina scallops : an investigation of methods for the improvement of the quality and yield of scallop meat during processing
Webb, Neil Broyles 1930-
1 of 2 copies available at NC Cardinal.
- Publisher:
- Raleigh : [North Carolina Division of Commercial and Sports Fisheries], 1968.
- Phys. Desc.:
- 83 leaves : illustrations ; 28 cm
- Electronic resource
- https://digital.ncdcr.gov/documents/detail/3708894
Book
A study of the quality of North Carolina scallops
Webb, Neil Broyles 1930-
1 of 2 copies available at NC Cardinal.
- Publisher:
- Raleigh, N.C. : Division of Commercial and Sports Fisheries, 1967.
- Phys. Desc.:
- 58 leaves ; 29 cm
- Electronic resource
- https://digital.ncdcr.gov/documents/detail/3708893
Book
Fishes of the Pamlico-Albemarle Peninsula, N.C. : area utilization and potential impacts
Epperly, Sheryan P. (Sheryan Patricia)
1 of 2 copies available at NC Cardinal.
- Publisher:
- Morehead City, N.C. : N.C. Dept. of Natural Resources and Community Development, Division of Marine Fisheries, [1984]
- Phys. Desc.:
- 129 pages : illustrations, maps ; 28 cm.
- Electronic resource
- https://digital.ncdcr.gov/documents/detail/2281939
E-book
Dressing finfish
- Publisher:
- [Raleigh, NC] : UNC Sea Grant College Program, September 2011.
- Phys. Desc.:
- 1 online resource (2 pages) : illustrations
- Electronic resource
- https://digital.ncdcr.gov/documents/detail/3691517
Book
Quality control and operating manual for the scallop industry
Webb, Neil Broyles 1930-
1 of 2 copies available at NC Cardinal.
- Publisher:
- [Raleigh, North Carolina] : [UNC Sea Grant], 1971.
- Phys. Desc.:
- 21 leaves ; 28 cm
- Electronic resource
- https://digital.ncdcr.gov/documents/detail/3693268
E-book
Data collection & analysis guidelines for the piedmont region
- Publisher:
- Raleigh : North Carolina Wildlife Resources Commission, Division of Inland Fisheries, 2013.
- Phys. Desc.:
- 1 online resource (6 pages) : tables
- Electronic resource
- https://digital.ncdcr.gov/documents/detail/6095125
Book
The North Carolina Division of Marine Fisheries computerized biological monitoring database : system description and user's manual
Epperly, Sheryan P. (Sheryan Patricia)
1 of 2 copies available at NC Cardinal.
- Publisher:
- Morehead City, N.C. : N.C. Dept. of Natural Resources and Community Development, Division of Marine Fisheries, 1984.
- Phys. Desc.:
- 1 volume (various pagings) ; 28 cm
- Electronic resource
- https://digital.ncdcr.gov/documents/detail/3689658
E-book
1997 economic census. Manufacturing industry series: Fresh and frozen seafood processing
- Publisher:
- [Washington, D.C.] : U.S. Dept. of Commerce, Economics and Statistics Administration, U.S. Census Bureau, [1999]
- Phys. Desc.:
- 1 online resource
- Electronic resource
- Click for online content.
- Electronic resource
- Click for online content.
