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Book
Technical operations manual for the blue crab industry
Miller, Theodore M.
1 of 2 copies available at NC Cardinal.
- Publisher:
- Raleigh : North Carolina State University, Dept. of Food Science, 1974.
- Phys. Desc.:
- 42 leaves : illustrations ; 28 cm
- Electronic resource
- https://digital.ncdcr.gov/documents/detail/3708932
E-book
1997 economic census. Manufacturing industry series: Fresh and frozen seafood processing
- Publisher:
- [Washington, D.C.] : U.S. Dept. of Commerce, Economics and Statistics Administration, U.S. Census Bureau, [1999]
- Phys. Desc.:
- 1 online resource
- Electronic resource
- Click for online content.
- Electronic resource
- Click for online content.
E-book
Bering Sea/Aleutian Island Crab Rationalization Plan hearing before the Committee on Commerce, Science, and Transportation, United States Senate, One Hundred Eighth Congress, first session, May 20, 2003
- Publisher:
- Washington : U.S. Government Publishing Office, 2016.
- Phys. Desc.:
- 1 online resource (iv, 249 pages).
- Electronic resource
- Click for online content.
Book
Adding value to seafood : facilitating innovation through partnerships
Nash, Barry
1 of 2 copies available at NC Cardinal.
- Publisher:
- Raleigh, NC : North Carolina Sea Grant, [2014]
- Phys. Desc.:
- 4 pages : color illustrations ; 28 cm
- Electronic resource
- https://digital.ncdcr.gov/documents/detail/3690974
E-book
Adding value to seafood : facilitating innovation through partnerships
- Publisher:
- Raleigh, NC : North Carolina Sea Grant, [2014]
- Phys. Desc.:
- 1 online resource (4 pages) : color illustrations
- Electronic resource
- https://digital.ncdcr.gov/documents/detail/3690974
