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E-book

Food composition resource list for professionals

Publisher:
Beltsville, MD : Food and Nutrition Information Center, National Agricultural Library USDA, [2013]
Phys. Desc.:
1 online resource (18 pages)
Electronic resource
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Book

Flavor for all : everyday recipes and creative pairings

Briscione, James 1980-
4 of 4 copies available at NC Cardinal.
2 of 2 copies available at Onslow County Public Library.
Call number:
641.5 BRI
Publisher:
Boston : Houghton Mifflin Harcourt, 2020.
ISBN:
9780358164067
Phys. Desc.:
245 pages : color illustrations ; 24 cm
Record Holdings Details
Location Shelving Location Call Number Status
Jacksonville Main Library Adult Nonfiction 641.5 BRI Available
Sneads Ferry Branch Library Adult Nonfiction 641.5 BRI Available

FoodData central

Publisher:
[Beltsville, Maryland] : U.S. Department of Agriculture, Agricultural Research Service
Phys. Desc.:
1 online resource
Electronic resource
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Book

Magic foods : live longer, supercharge your energy, lose weight, and stop cravings

2 of 3 copies available at NC Cardinal.
1 of 1 copy available at Onslow County Public Library.
Call number:
613.2 MAG
Publisher:
Pleasantville, N.Y. : Reader's Digest Association, [2007]
ISBN:
0762107553
Phys. Desc.:
304 pages : color illustrations ; 27 cm
Record Holdings Details
Location Shelving Location Call Number Status
Richlands Branch Library Adult Nonfiction 613.2 MAG Available

E-book

An assessment of product turnover in the U.S. food industry and effects on nutrient content

Publisher:
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2017.
Phys. Desc.:
1 online resource (ii, 41 pages) : color illustrations.
Electronic resource
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E-serials and magazines

Annual report

Publisher:
[Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Research Service
ISSN:
1946-6846
Electronic resource
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