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E-book
Food composition resource list for professionals
- Publisher:
- Beltsville, MD : Food and Nutrition Information Center, National Agricultural Library USDA, [2013]
- Phys. Desc.:
- 1 online resource (18 pages)
- Electronic resource
- Click for online content.
Book
Flavor for all : everyday recipes and creative pairings
Briscione, James 1980-
4 of 4 copies available at NC Cardinal.
2 of 2 copies available at Onslow County Public Library.
- Call number:
- 641.5 BRI
- Publisher:
- Boston : Houghton Mifflin Harcourt, 2020.
- ISBN:
- 9780358164067
- Phys. Desc.:
- 245 pages : color illustrations ; 24 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Jacksonville Main Library | Adult Nonfiction | 641.5 BRI | Available |
| Sneads Ferry Branch Library | Adult Nonfiction | 641.5 BRI | Available |
FoodData central
- Publisher:
- [Beltsville, Maryland] : U.S. Department of Agriculture, Agricultural Research Service
- Phys. Desc.:
- 1 online resource
- Electronic resource
- Click for online content.
Book
Magic foods : live longer, supercharge your energy, lose weight, and stop cravings
2 of 3 copies available at NC Cardinal.
1 of 1 copy available at Onslow County Public Library.
- Call number:
- 613.2 MAG
- Publisher:
- Pleasantville, N.Y. : Reader's Digest Association, [2007]
- ISBN:
- 0762107553
- Phys. Desc.:
- 304 pages : color illustrations ; 27 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Richlands Branch Library | Adult Nonfiction | 613.2 MAG | Available |
E-book
An assessment of product turnover in the U.S. food industry and effects on nutrient content
- Publisher:
- [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2017.
- Phys. Desc.:
- 1 online resource (ii, 41 pages) : color illustrations.
- Electronic resource
- Click for online content.
E-serials and magazines
Annual report
- Publisher:
- [Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Research Service
- ISSN:
- 1946-6846
- Electronic resource
- Click for online content.
