Trends and patterns in U.S. food consumption

Publisher:

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, Economic and Statistical Analysis Division, 1961.

Phys. Desc.:

1 online resource (i, 123 pages) : charts.

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Electronic resource

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Selected findings : food consumption profiles of white and black persons aged 1-74 years of age in the United States, 1971-74

Publisher:

[Hyattsville, Md.] : U.S. Dept. of Health, Education, and Welfare, Public Health Service, [1978]

Phys. Desc.:

1 online resource (12 pages)

Electronic resource

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Food consumption profiles of white and Black persons aged 1-74 years : United States, 1971-74

Publisher:

Hyattsville, Md. : U.S. Department of Health, Education, and Welfare, Public Health Service, Office of Health Research, Statistics, and Technology, National Center for Health Statistics, 1979.

Phys. Desc.:

1 online resource (vi, 103 pages) : illustrations

Electronic resource

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Food availability (per capita) data system

Publisher:

[Washington, D.C.] : Economic Research Service, U.S. Dept. of Agriculture, [2001]-.

Electronic resource

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Analysis of total food intake and composition of individual's diet based on USDA's 1994-1996, 1998 Continuing Survey of Food Intakes by Individuals (CSFII)

Publisher:

[Washington, D.C.] : National Center for Environmental Assessment, Office of Research and Development, U.S. Environmental Protection Agency, [2007]

Phys. Desc.:

1 online resource (xv, 72 pages) : color map.

Electronic resource

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Fruit and vegetable consumption among children and adolescents in the United States, 2015-2018

Publisher:

Hyattsville, MD : U.S. Department of Health & Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2020.

Phys. Desc.:

1 online resource (7 pages, 1 unnumbered page) : color illustrations.

Electronic resource

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Fast food consumption among adults in the United States, 2013-2016

Publisher:

Hyattsville, MD : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2018.

Phys. Desc.:

1 online resource (7 pages, 1 unnumbered page) : color illustrations

Electronic resource

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Seafood consumption in the United States, 2013-2016

Publisher:

Hyattsville, MD : U.S. Department of Health & Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2018.

Phys. Desc.:

1 online resource (7 pages, 1 unnumbered page) : color illustrations

Electronic resource

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Fruit and vegetable consumption among adults in the United States, 2015-2018

Publisher:

Hyattsville, MD : U.S. Department of Health & Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2021.

Phys. Desc.:

1 online resource (7 pages, 1 unnumbered page) : color illustrations

Electronic resource

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Food expenditures by U.S. households : looking ahead to 2020

Publisher:

Washington, D.C. : United States Department of Agriculture, Economic Research Service, 2003.

Phys. Desc.:

1 online resource (iii, 35 pages).

Electronic resource

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