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E-book
Project Fire Cutting-Edge Techniques and Sizzling Recipes from The Caveman Porterhouse to Salt Slab Brownie S'mores
- Publisher:
- [s.l.] : Workman, 2018.
- ISBN:
- 9781523503926
- Phys. Desc.:
- 1 online resource (337 p.)
- Electronic resource
- Click for online content.
E-book
Barbecue a Savor the South cookbook
- Publisher:
- [s.l.] : The University of North Carolina Press, 2016.
- ISBN:
- 9781469626710
- Phys. Desc.:
- 1 online resource.
- Electronic resource
- Click for online content.
Book
What's Gaby cooking. 100+ recipes to make you an absolute pro Grilling all the things
Dalkin, Gaby 1986-
4 of 5 copies available at NC Cardinal.
1 of 1 copy available at Onslow County Public Library.
- Call number:
- 641.5784 DAL
- Publisher:
- New York : Abrams, 2024.
- ISBN:
- 9781419771828
- Phys. Desc.:
- 255 pages : color illustrations, color photographs ; 27 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Richlands Branch Library | Adult Nonfiction | 641.5784 DAL | Available |
E-book
Steven Raichlen's Planet Barbecue! An Electrifying Journey Around the World's Barbecue Trail
- Publisher:
- [s.l.] : Workman, 2010.
- ISBN:
- 9780761164470
- Phys. Desc.:
- 1 online resource.
- Electronic resource
- Click for online content.
Book
Frank Stitt's Southern table : recipes and gracious traditions from Highlands Bar and Grill
Stitt, Frank 1954-
7 of 7 copies available at NC Cardinal.
1 of 1 copy available at Onslow County Public Library.
- Call number:
- 641.5975 STI
- Publisher:
- New York : Artisan, [2004]
- ISBN:
- 1579652468
- Phys. Desc.:
- xviii, 366 pages : color illustrations ; 30 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Jacksonville Main Library | Adult Nonfiction | 641.5975 STI | Available |
E-book
The Artisanal Kitchen: Barbecue Rules Lessons and Recipes for Superior Smoking and Grilling
- Publisher:
- [s.l.] : Workman Publishing, 2019.
- ISBN:
- 9781579659226
- Phys. Desc.:
- 1 online resource.
- Electronic resource
- Click for online content.
E-book
The Brisket Chronicles How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
- Publisher:
- [s.l.] : Workman Publishing, 2019.
- ISBN:
- 9781523507832
- Phys. Desc.:
- 1 online resource.
- Electronic resource
- Click for online content.
E-book
Black Smoke African Americans and the United States of Barbecue
- Publisher:
- [s.l.] : The University of North Carolina Press, 2021.
- ISBN:
- 9781469662817
- Phys. Desc.:
- 1 online resource (325 p.)
- Electronic resource
- Click for online content.
