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E-serials and magazines
NARMS retail meat annual report
- Publisher:
- [Rockville, Md.] : [U.S. Food and Drug Administration, Center for Veterinary Medicine]
- Phys. Desc.:
- 1 online resource (volumes)
- Electronic resource
- Click for online content.
Book
Preliminary observations on bacteriological quality of fresh N.C. blue crab meat
1 of 2 copies available at NC Cardinal.
- Publisher:
- Raleigh : North Carolina Department of Conservation & Development, Division of Commercial Fisheries, 1965.
- Phys. Desc.:
- 8 leaves : illustrations ; 30 cm
- Electronic resource
- https://digital.ncdcr.gov/documents/detail/3692971
E-serials and magazines
Meat and poultry inspection report of the Secretary of Agriculture to the U.S. Congress
- Publisher:
- Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service, -1999.
- Phys. Desc.:
- 2 volumes : digital, PDF files
- Electronic resource
- Click for online content.
E-serials and magazines
Meat, poultry, and egg products inspection ... report of the Secretary of Agriculture to the United States Congress
- Publisher:
- Washington, D.C. : Food Safety and Inspection Service, U.S. Dept. of Agricluture, 2000-2003.
- Phys. Desc.:
- 1 volume : digital, PDF file
- Electronic resource
- Click for online content.
Book
Preliminary studies on the flavor and quality of fresh N. C. blue crab meat
Thomson, W. A. B.
1 of 2 copies available at NC Cardinal.
- Publisher:
- Raleigh : North Carolina Department of Conservation & Development, Division of Commercial and Sports Fisheries, 1966.
- Phys. Desc.:
- 10 leaves : illustrations ; 28 cm
- Electronic resource
- https://digital.ncdcr.gov/documents/detail/3692970
E-book
Hearing to review recent recalls in the meat industry hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Tenth Congress, first session, Wednesday, November 7, 2007
- Publisher:
- Washington : U.S. G.P.O., 2009.
- Phys. Desc.:
- 1 online resource (iii, 47 pages) iii, 47 pages ; 24 cm.
- Electronic resource
- Click for online content.- PDF version
- Electronic resource
- Click for online content.- PDF version
- Electronic resource
- Click for online content.- Text version
- Electronic resource
- Click for online content.- Text version
E-book
Cured Meat, Smoked Fish & Pickled Eggs Recipes and Techniques for Preserving Protein-Packed Foods
- Publisher:
- [s.l.] : Workman, 2018.
- ISBN:
- 9781612129044
- Phys. Desc.:
- 1 online resource (201 p.)
- Electronic resource
- Click for online content.
E-book
Bacon a Savor the South cookbook
- Publisher:
- [s.l.] : The University of North Carolina Press, 2016.
- ISBN:
- 9781469630120
- Phys. Desc.:
- 1 online resource.
- Electronic resource
- Click for online content.
E-serials and magazines
Meat animals, production, disposition, income, final estimates
- Publisher:
- [Washington, D.C.] : U.S. Dept. of Agriculture, National Agricultural Statistics Service, Agricultural Statistics Board
- Phys. Desc.:
- 1 online resource (volumes).
- Electronic resource
- Click for online content.
E-book
Regulating the sale of kosher meat in the District of Columbia. April 2, 1926. -- Ordered to be printed
- Publisher:
- [Washington, D.C.] : [U.S. Government Printing Office], 1926.
- Phys. Desc.:
- 1 online resource (1 page)
- Electronic resource
- Click for online content.
