Gourmet today : more than 1000 all-new recipes for the contemporary kitchen / edited by Ruth Reichl.
Gourmet Today responds to our changing foodscape with more vegetarian recipes, more recipes for popular dishes from every corner of the world, more recipes for stunning meals ready in 30 minutes or less, more simple ways to prepare all the vegetables in the farmers' market, advice on choosing sustainable fish, chicken, and beef, tips on throwing an easy cocktail party, more recipes for flavorful techniques like grilling, and more recipes for the new ingredients flooding our market. Also includes menus for holidays and other seasonal occasions.
Record details
- ISBN: 0618610189
- ISBN: 9780618610181
- Physical Description: xv, 1008 pages : illustrations ; 27 cm
- Publisher: Boston : Hougton Mifflin Harcourt, 2009.
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Includes index
Search for related items by subject
- Subject:
- International cooking.
Available copies
- 8 of 9 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 9 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.59 GOU (Text) | 36015000715777 | Adult Nonfiction | Available | - |
