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Preliminary studies on the flavor and quality of fresh N. C. blue crab meat Cover Image Book

Preliminary studies on the flavor and quality of fresh N. C. blue crab meat / [W.A.B. Thomson and F.B. Thomas].

Thomson, W. A. B. (Author). Thomas, Frank B. (Frank Bancroft), 1922-2007 (Added Author). North Carolina. Division of Commercial and Sports Fisheries. (Added Author).

Electronic resources

https://digital.ncdcr.gov/documents/detail/3692970

Record details

  • Physical Description: 10 leaves : illustrations ; 28 cm
  • Publisher: Raleigh : North Carolina Department of Conservation & Development, Division of Commercial and Sports Fisheries, 1966.

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Additional Physical Form available Note:
Also available online.

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Callinectes > North Carolina.
Crab meat > North Carolina.
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