The cook's illustrated cookbook : 2,000 recipes from 20 years of America's most trusted food magazine / by the editors at America's Test Kitchen ; illustrations by John Burgoyne.
Cook's illustrated publishes only 12 recipes per issue, every other month-- yet they've revolutionized the way American cook! This collection of recipes and tips will keep you cooking for a lifetime-- and guarantees impeccable results.
Record details
- ISBN: 9781933615899
- ISBN: 1933615893
- Physical Description: xxxviii, 890 pages : illustrations ; 28 cm
- Edition: 1st edition
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Appetizers -- Salads -- Soups -- Chilis, stews, and braises -- Curries, stir-fries, and Asian noodle dishes -- Pasta -- Rice, grains, and beans -- Vegetables -- Poultry -- Meat -- Fish -- Grilling -- Eggs and breakfast -- Quick breads and coffee cakes -- Yeast breads and rolls -- Pizza -- Cookies -- Cakes -- Pies and tarts -- Fruit desserts -- Pastries -- Puddings, custards, and frozen desserts -- Beverages -- Index -- A note on conversions.
Search for related items by subject
- Subject:
- Cooking, American.
- Genre:
- Cookbooks.
Available copies
- 12 of 12 copies available at NC Cardinal. (Show)
- 4 of 4 copies available at Onslow County Public Library.
Holds
- 0 current holds with 12 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.5973 COO (Text) | 36015000105037 | Adult Nonfiction | Available | - |
| Richlands Branch Library | 641.5973 COO (Text) | 36015001308218 | Adult Nonfiction | Available | - |
| Sneads Ferry Branch Library | 641.5973 COO (Text) | 36015001206552 | Adult Nonfiction | Available | - |
| Swansboro Branch Library | 641.5973 COO (Text) | 36015000872719 | Adult Nonfiction | Available | - |
