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Mastering the art of French cooking: Volume two / by Julia Child, Louisette Bertholle, Simone Beck.

Child, Julia. (Author). Beck, Simone, 1904-1991 (Added Author). Beck, Simone, 1904-1991 Mastering the art of French cooking. (Added Author). Bertholle, Louisette. (Added Author).

Record details

  • ISBN: 0394401522
  • ISBN: 9780394401522
  • ISBN: 0394721772
  • ISBN: 9780394721774
  • Physical Description: volume 1 of 2 : illustrations ; 26 cm
  • Edition: Updated edition
  • Publisher: New York : Knopf, 1983.
Subject:
Cooking, French.

Available copies

  • 4 of 4 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 4 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.5944 CHI (Text) 36015000716023 Adult Nonfiction Available -