Forks over knives: the cookbook : over 300 recipes for plant-based eating all through the year / Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker.
A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.
Record details
- ISBN: 9781615190614
- ISBN: 1615190619
- Physical Description: 319 pages, 32 unnumbered pages of plates : illustrations ; 26 cm
- Publisher: New York : The Experiment, [2012]
- Copyright: ©2012
Content descriptions
- Formatted Contents Note:
- Basics -- Breakfasts -- Salads -- Soups -- Stews and chilies -- Wraps and spreads -- Pasta and noodles -- Stir-fried, grilled and hashed vegetables -- Stuffed and baked vegetables -- The amazing bean -- Great grains -- Casseroles -- Desserts.
Search for related items by subject
- Subject:
- Vegetarian cooking.
Vegan cooking.
Vegetarianism. - Genre:
- Cookbooks.
Available copies
- 24 of 29 copies available at NC Cardinal. (Show)
- 0 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 29 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Sneads Ferry Branch Library | 641.5636 SRO (Text) | 36015001230784 | Adult Nonfiction | Checked out | 08/11/2026 |
