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Korean BBQ : master your grill in seven sauces Cover Image Book

Korean BBQ : master your grill in seven sauces / Bill Kim ; with Chandra Ram ; photographs by Johnny Autry.

Kim, Bill, (author.). Ram, Chandra (Food writer), (author.). Autry, Johnny, (photographer.).

Summary:

A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning BellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.

Record details

  • ISBN: 9780399580789
  • ISBN: 0399580786
  • Physical Description: 232 pages : illustrations (chiefly color) ; 25 cm
  • Edition: First edition
  • Publisher: California : Ten Speed Press, [2018]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
How to kung fu your BBQ -- Basics -- Korean BBQ pantry -- Master sauces and seasonings -- Snacks and drinks -- BBQ meats -- BBQ poultry -- BBQ fish and shellfish -- BBQ vegetables and tofu -- Sides -- Kung fu your leftovers -- Sweet stuff.

Search for related items by subject

Subject:
Cooking, Korean.
Barbecuing.
Outdoor cooking.
Genre:
Cookbooks.

Available copies

  • 7 of 9 copies available at NC Cardinal. (Show)
  • 2 of 2 copies available at Onslow County Public Library.

Holds

  • 0 current holds with 9 total copies.
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Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.5951 KIM (Text) 36015000716940 Adult Nonfiction Available -
Swansboro Branch Library 641.5951 KIM (Text) 36015000969937 Adult Nonfiction Available -