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Mastering pizza : the art and practice of handmade pizza, focaccia, and calzone Cover Image Book

Mastering pizza : the art and practice of handmade pizza, focaccia, and calzone / Marc Vetri and David Joachim ; photography by Ed Anderson.

Vetri, Marc, (author.). Joachim, David, (author.). Anderson, Ed (Edward Charles), (photographer.).

Summary:

Offers a step-by-step guide to making the perfect pizza at home by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven

Record details

  • ISBN: 9780399579226
  • ISBN: 0399579222
  • Physical Description: 261 pages : color illustrations ; 25 cm
  • Edition: First edition
  • Publisher: California : Ten Speed Press, [2018]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 254-255) and index.
Formatted Contents Note:
Baking at Sbanco -- Grain at Pepe in Grani -- Dough at Bonci -- Pizza dough recipes -- Naples dough pizzas -- Roman dough pizzas -- Pizza al taglio -- Calzones and rotolo -- Focaccia -- Dessert.

Search for related items by subject

Subject:
Pizza.
Cooking, Italian.
Genre:
Cookbooks.

Available copies

  • 7 of 8 copies available at NC Cardinal. (Show)
  • 2 of 2 copies available at Onslow County Public Library.

Holds

  • 0 current holds with 8 total copies.
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Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.8248 VET (Text) 36015000718052 Adult Nonfiction Available -
Swansboro Branch Library 641.8248 VET (Text) 36015000970976 Adult Nonfiction Available -