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Weck small-batch preserving : year-round recipes for canning, fermenting, pickling, and more Cover Image Book

Weck small-batch preserving : year-round recipes for canning, fermenting, pickling, and more / Stephanie Thurow.

Small-batch preserving : (portion title)
Thurow, Stephanie, (author, photographer (expression)).

Summary:

Collects small-batch recipes for canning, fermenting, and infusing in glass jars, including such options as apple butter, pickled green tomatoes, raspberry jam, and spicy pear chutney, along with a step-by-step guide on how to preserve foods.

Record details

  • ISBN: 1510735623
  • ISBN: 9781510735620
  • Physical Description: 221 pages : color illustrations ; 24 cm
  • Publisher: New York, NY : Skyhorse Publishing, [2018]

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject:
Canning and preserving.
Fruit > Preservation.
Vegetables > Preservation.
Fermentation.
Fermented foods.
Pickled foods.
Genre:
Cookbooks.

Available copies

  • 1 of 2 copies available at NC Cardinal. (Show)
  • 0 of 0 copies available at Onslow County Public Library.

Holds

  • 0 current holds with 2 total copies.
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MARC Record

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020 . ‡a9781510735620 ‡q(hardcover)
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05014. ‡aTX601 ‡b.T48 2018
08204. ‡a641.4/2 ‡223
1001 . ‡aThurow, Stephanie, ‡eauthor, photographer (expression) ‡0(CARDINAL)816579
24510. ‡aWeck small-batch preserving : ‡byear-round recipes for canning, fermenting, pickling, and more / ‡cStephanie Thurow.
24630. ‡aSmall-batch preserving : ‡byear-round recipes for canning, fermenting, pickling, and more
264 1. ‡aNew York, NY : ‡bSkyhorse Publishing, ‡c[2018]
264 4. ‡c©2018
300 . ‡a221 pages : ‡bcolor illustrations ; ‡c24 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡aCollects small-batch recipes for canning, fermenting, and infusing in glass jars, including such options as apple butter, pickled green tomatoes, raspberry jam, and spicy pear chutney, along with a step-by-step guide on how to preserve foods.
650 0. ‡aCanning and preserving. ‡0(CARDINAL)232684
650 0. ‡aFruit ‡xPreservation. ‡0(CARDINAL)239414
650 0. ‡aVegetables ‡xPreservation. ‡0(CARDINAL)257372
650 0. ‡aFermentation. ‡0(CARDINAL)238458
650 0. ‡aFermented foods. ‡0(CARDINAL)698591
650 0. ‡aPickled foods. ‡0(CARDINAL)238979
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 201912
902 . ‡aMARCIVE 202309
901 . ‡a11166905 ‡b ‡c11166905 ‡tbiblio ‡soclc