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Weck small-batch preserving : year-round recipes for canning, fermenting, pickling, and more Cover Image Book

Weck small-batch preserving : year-round recipes for canning, fermenting, pickling, and more / Stephanie Thurow.

Small-batch preserving : (portion title)
Thurow, Stephanie, (author, photographer (expression)).

Summary:

Collects small-batch recipes for canning, fermenting, and infusing in glass jars, including such options as apple butter, pickled green tomatoes, raspberry jam, and spicy pear chutney, along with a step-by-step guide on how to preserve foods.

Record details

  • ISBN: 1510735623
  • ISBN: 9781510735620
  • Physical Description: 221 pages : color illustrations ; 24 cm
  • Publisher: New York, NY : Skyhorse Publishing, [2018]

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject:
Canning and preserving.
Fruit > Preservation.
Vegetables > Preservation.
Fermentation.
Fermented foods.
Pickled foods.
Genre:
Cookbooks.

Available copies

  • 1 of 2 copies available at NC Cardinal. (Show)
  • 0 of 0 copies available at Onslow County Public Library.

Holds

  • 0 current holds with 2 total copies.
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