Basic illustrated edible wild plants and useful herbs / Jim Meuninck.
An information-packed tool for the novice or handy reference for the veteran that distills years of knowledge into an affordable and portable book. You'll discover how to identify and gather more than 100 of the most nutritious wild plants and useful herbs in the contiguous United States, prepare delicious recipes using your wild harvest, determine the identity of poisonous plants and poisonous look-alikes, and take charge of your personal health by making wild plants and herbs a part of your diet.
Record details
- ISBN: 9781493036400
- ISBN: 1493036408
- Physical Description: xi, 155 pages : color illustrations ; 23 cm
- Edition: Second edition
- Publisher: Guilford, Connecticut : FalconGuides, [2018]
Content descriptions
- General Note:
- Revised edition of: Edible wild plants and useful herbs. [2013].
- Bibliography, etc. Note:
- Includes bibliographical references and index.
- Formatted Contents Note:
- Wild plant foraging rules -- Forager's dozen -- Edible mushrooms -- Survival foods -- Yards, gardens, prairies, and meadows -- Fruit and berries -- Wetlands -- Edible plants of eastern forested areas -- Trees and nuts -- Edible plants of the mountain west -- Edible plants of the desert -- Marine vegetables -- Appendix A: poisonous plants -- Appendix B: recipes -- Appendix C: references and resources.
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