The complete guide to pressure canning : everything you need to know to can meats, vegetables, meals in a jar, and more / Diane Devereaux ; illustrations by Amber Day.
"The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat."--Provided by publisher.
Record details
- ISBN: 9781641520904
- ISBN: 1641520906
- Physical Description: 214 pages : color illustrations ; 26 cm
- Publisher: Emeryville, California : Rockridge Press, [2018]
- Copyright: ©2018.
Content descriptions
- General Note:
- "The canning diva"--Title page.
- Language Note:
- Includes bibliographic references and indexes.
Search for related items by subject
- Subject:
- Canning and preserving.
Pressure cooking.
Food > Preservation. - Genre:
- Cookbooks.
Available copies
- 4 of 5 copies available at NC Cardinal. (Show)
- 1 of 2 copies available at Onslow County Public Library.
Holds
- 0 current holds with 5 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.42 DEV (Text) | 36015000794483 | Adult Nonfiction | Available | - |
| Richlands Branch Library | 641.42 DEV (Text) | 36015000794541 | Adult Nonfiction | Checked out | 08/14/2026 |
