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Food : what the heck should I cook? / Mark Hyman MD.

Hyman, Mark, 1959- (author.).

Summary:

The companion cookbook to Dr. Hyman's New York Times bestselling --Food: What the Heck Should I Eat? features more than 100 delicious and nutritious recipes for weight loss and lifelong health.

Record details

  • ISBN: 0316453137
  • ISBN: 9780316453134
  • Physical Description: 309 pages : color illustrations ; 24 cm
  • Edition: First edition
  • Publisher: New York : Little, Brown Spark 2019.

Content descriptions

General Note:
"More Than 100 Delicious Recipes--Pegan, Vegan, Paleo, Gluten-Free, Dairy-Free, and More--For Lifelong Health."
Bibliography, etc. Note:
Includes bibliographical references (pages 284-285) and indexes.
Formatted Contents Note:
part I. Learning how to eat: My food philosophy ; Recipe-free cooking --part II. Creating a conscious kitchen: Quality over quantity ; Become a conscious cook --part III. The recipes: Breakfast ; Snacks ; Salads ; Soups and stews ; Sides ; Poultry ; Seafood ; Beef and lamb ; Veggies ; Desserts ; Beverages ; Basics
Subject:
Cooking (Natural foods)
Nutrition.
Reducing diets > Recipes.
Genre:
Cookbooks.
Recipes.

Available copies

  • 20 of 21 copies available at NC Cardinal. (Show)
  • 3 of 3 copies available at Onslow County Public Library.

Holds

  • 0 current holds with 21 total copies.
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Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.563 HYM (Text) 36015000818241 Adult Nonfiction Available -
Richlands Branch Library 641.563 HYM (Text) 36015000818365 Adult Nonfiction Available -
Sneads Ferry Branch Library 641.563 HYM (Text) 36015000818308 Adult Nonfiction Available -