The homestead canning cookbook / Georgia Varozza.
Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Learn the basics of canning with step-by-step instructions and expert advice from certified master food preserver and cooking enthusiast Georgia Varozza.
Record details
- ISBN: 9780736978941
- ISBN: 0736978941
- Physical Description: x, 263 pages ; 25 cm
- Publisher: Eugene, Oregon : Harvest House Publishers, [2019]
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- A brief history of canning (it's more interesting than you think!)? -- Getting started? -- Water-bath canning? : a step-by-step guide? -- Pressure canning? : a step-by-step guide? -- A word about tattler reusable canning lids? -- Butters, jams, and jellies? -- Pickles, sauerkraut, and other fermented food? -- Tomatoes? -- Fruit and pie filling? -- Vegetables? -- Meat, poultry, and fish? -- Soups, stews, and other good things? -- What went wrong?? -- An encouraging word?
Search for related items by subject
- Subject:
- Canning and preserving.
Food > Preservation. - Genre:
- Cookbooks.
Available copies
- 9 of 11 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 11 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Richlands Branch Library | 641.42 VAR (Text) | 36015000046587 | Adult Nonfiction | Available | - |
