The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean, including some recipes by Jim Botsacos of Molyvos restaurant / Aglaia Kremezi ; photographs by Aglaia Kremezi.
Record details
- ISBN: 0395982111
- ISBN: 9780395982112
- Physical Description: pages cm
- Publisher: Boston : Houghton Mifflin, 2000.
Search for related items by subject
- Subject:
- Molyvos (Restaurant)
Cooking, Greek.
Available copies
- 3 of 3 copies available at NC Cardinal.
- 1 of 1 copy available at Onslow County Public Library. (Show)
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.594 K (Text) | 36015000287637 | Adult Nonfiction | Available | - |
| Hatteras Library | 641.59495 KRE (Text) | 39488400165520 | Adult Nonfiction | Available | - |
| Transylvania County Library | 641.59495 KRE (Text) | 38079101029130 | Adult Nonfiction | Available | - |
