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The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean, including some recipes by Jim Botsacos of Molyvos restaurant / Aglaia Kremezi ; photographs by Aglaia Kremezi.

Kremezi, Aglaia. (Author). Botsacos, Jim. (Added Author).

Record details

  • ISBN: 0395982111
  • ISBN: 9780395982112
  • Physical Description: pages cm
  • Publisher: Boston : Houghton Mifflin, 2000.
Subject:
Molyvos (Restaurant)
Cooking, Greek.

Available copies

  • 3 of 3 copies available at NC Cardinal.
  • 1 of 1 copy available at Onslow County Public Library. (Show)

Holds

  • 0 current holds with 3 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.594 K (Text) 36015000287637 Adult Nonfiction Available -
Hatteras Library 641.59495 KRE (Text) 39488400165520 Adult Nonfiction Available -
Transylvania County Library 641.59495 KRE (Text) 38079101029130 Adult Nonfiction Available -

Accessibility Features

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1001 . ‡aKremezi, Aglaia. ‡0(CARDINAL)375355
24514. ‡aThe foods of the Greek islands : ‡bcooking and culture at the crossroads of the Mediterranean, including some recipes by Jim Botsacos of Molyvos restaurant / ‡cAglaia Kremezi ; photographs by Aglaia Kremezi.
264 1. ‡aBoston : ‡bHoughton Mifflin, ‡c2000.
300 . ‡apages cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
61020. ‡aMolyvos (Restaurant) ‡0(CARDINAL)702313
650 0. ‡aCooking, Greek. ‡0(CARDINAL)696502
7001 . ‡aBotsacos, Jim. ‡0(CARDINAL)702588
902 . ‡aMARCIVE 202006
901 . ‡a12127407 ‡bUnknown ‡c12127407 ‡tbiblio