The Honeysuckle cookbook : 100 healthy, feel-good recipes to live deliciously / Dzung Lewis, with Jess Thomson ; photographs by Eva Kolenko.
"The Honeysuckle Cookbook is stuffed with new ideas for easy, approachable Asian-influenced cooking at home. With 90 recipes, from the breakfast favorites that consistently rate the highest in views on the author's YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for seriously busy young professionals who want crave-worthy Asian meals made simple. Her food takes the familiar and turns it ever-so-slightly on its head : marinara sauce gets extra umami with the addition of fish sauce, while mac and cheese becomes much more than an out-of-the-box staple when made fresh with kimchi. Dzung also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and shows new cooks how to match main courses with sides, so plates look impressive and taste great. With time-saving snack ideas, recipe hacks, foolproof instructions, and genius tips for pretty presentation, The Honeysuckle Cookbook will be thefriendly hand busy young cooks need to hold in the kitchen."-- Provided by publisher.
Record details
- ISBN: 9780593135600
- ISBN: 0593135601
- Physical Description: 239 pages : color illustrations ; 27 cm
- Edition: First edition
- Publisher: New York : Rodale, [2020]
Content descriptions
- Bibliography, etc. Note:
- Includes index.
- Formatted Contents Note:
- Introduction -- In Dzung's kitchen -- Morning rituals: must include coffee and tea! -- Breakfast: the MVP of meals -- Salads and soups: a seasonal take -- New favorites: noodles and grains -- Give me an hour: weeknight mains -- Multipot magic: low and slow or pressure-cooking -- Sidekicks: we all need them -- #mixmixmix: your favorite desserts.
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