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From cow to cheese Cover Image Book

From cow to cheese / by Penelope S. Nelson.

Nelson, Penelope, 1994- (author.).

Summary:

"In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Cow to Cheese also features reading tips for teachers and parents, a table of contents, a glossary, and an index"-- Provided by publisher.

Record details

  • ISBN: 9781645275299
  • ISBN: 1645275299
  • ISBN: 9781645275305
  • ISBN: 1645275302
  • ISBN: 9780716621140
  • ISBN: 0716621142
  • Physical Description: 24 pages : chiefly color illustrations ; 21 cm.
  • Publisher: Minneapolis, MN : Bullfrog Books, Jump!, [2021]

Content descriptions

General Note:
"Bullfrog Books are published by Jump!"
Includes index.
Formatted Contents Note:
From the farm -- From farm to table -- Picture glossary.
Target Audience Note:
Ages 5-8. Jump!, Inc.
Grades K-1. Jump!, Inc.
360L Lexile
Study Program Information Note:
Accelerated Reader AR LG 0.9 0.5 510072.
Accelerated Reader AR LG 0.8 0.5 510072.

Search for related items by subject

Subject:
Cheese > Juvenile literature.
Cheesemaking > Juvenile literature.
Dairy products > Juvenile literature.

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Available copies

  • 10 of 12 copies available at NC Cardinal. (Show)
  • 2 of 3 copies available at Onslow County Public Library.

Holds

  • 0 current holds with 12 total copies.
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Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library ER 637.3 NEL (Text) 36015000061032 Juvenile Nonfiction Available -
Jacksonville Main Library ER 637.3 NEL (Text) 36015000431730 Juvenile Nonfiction Available -
Richlands Branch Library ER 637.3 NEL (Text) 36015000431672 Juvenile Nonfiction Checked out 08/08/2026