Food : an Oxford anthology / edited by Brigid Allen.
Record details
- ISBN: 0192825046
- ISBN: 9780192825049
- Physical Description: ix, 417 pages ; 23 cm
- Publisher: Oxford ; Oxford University Press, 1994.
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references and indexes.
Search for related items by subject
- Subject:
- Cookbooks.
Cooking.
Food habits.
Food.
Available copies
- 1 of 1 copy available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 1 total copy.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 808.8 F (Text) | 36015000633145 | Adult Nonfiction | Available | - |
