The food of Asia : authentic recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam / introduction and essays by Kong Foong Ling.
Record details
- ISBN: 9625934529
- ISBN: 9789625934525
- Physical Description: 160 pages : illustrations ; 31 cm
- Publisher: Boston : Periplus Editions, [1998]
- Copyright: ©1998
Content descriptions
- General Note:
- Includes index.
Search for related items by subject
- Subject:
- Cookbooks > Southeast Asia.
Cooking > Southeast Asia.
Food habits > Southeast Asia.
Available copies
- 1 of 1 copy available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Swansboro Branch Library | 641.595 F (Text) | 36015000970406 | Adult Nonfiction | Available | - |
