Cooking the Norwegian way / by Sylvia Munsen.
Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.
Record details
- ISBN: 0822541181
- ISBN: 9780822541189
- Physical Description: 72 pages : illustrations ; 23 cm.
- Edition: revised and expanded.
- Publisher: Minneapolis, MN : Lerner Publications Company, 2002.
Content descriptions
- General Note:
- "Revised and expanded to include new low-fat and vegetarian recipes"--Cover.
- Study Program Information Note:
- Accelerated Reader AR MG 6.6 1 58626.
Search for related items by subject
- Subject:
- Cooking, Norwegian > Juvenile literature.
Norway > Social life and customs > Juvenile literature.
Search for related items by series
Available copies
- 2 of 2 copies available at NC Cardinal. (Show)
- 2 of 2 copies available at Onslow County Public Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Sneads Ferry Branch Library | J641.594 M C-30 (Text) | 36015001137401 | Juvenile Nonfiction | Available | - |
| Swansboro Branch Library | J641.594 M C-20 (Text) | 36015000998688 | Juvenile Nonfiction | Available | - |
