The food of Mexico / Jan McDaniel.
Introduces foods that are popular in Mexico, providing historical information, "fast facts," and recipes for a wide variety of dishes.
Record details
- ISBN: 1590840852
- ISBN: 9781590840856
- Physical Description: 63 pages : color illustrations ; 21 cm.
- Publisher: Philadelphia : Mason Crest Publishers, [2003]
- Copyright: ©2003
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (page 60) and index.
- Target Audience Note:
- 1120L Lexile
- Study Program Information Note:
- Accelerated Reader AR MG 7.5 1 60613.
Search for related items by subject
- Subject:
- Cooking, Mexican > Juvenile literature.
Cooking, Mexican > History.
Food habits > Mexico > Juvenile literature.
Gastronomy > History.
Search for related items by series
Available copies
- 1 of 1 copy available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | J641.5972 MCD (Text) | 36015000588455 | Juvenile Nonfiction | Available | - |
