Preserving : putting up the season's bounty / Culinary Institute of America ; photographs by Ben Fink.
Record details
- ISBN: 0470903732
- ISBN: 9780470903735
- Physical Description: 186 pages : color illustrations ; 23 cm
- Publisher: Hoboken, N.J. : Wiley, [2013]
- Copyright: ©2013
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references and index.
- Formatted Contents Note:
- Harvesting and planning ahead -- Preserving -- Pickling -- Drying and dehydrating -- Brining, curing, and smoking -- Freezing -- Making your own pantry staples.
Search for related items by subject
- Subject:
- Food > Preservation.
Available copies
- 2 of 2 copies available at NC Cardinal. (Show)
- 0 of 0 copies available at Onslow County Public Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|
